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	<title>MyCakes &#187; Design</title>
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	<link>https://www.mycakes.it</link>
	<description>Sugar Craft Creations</description>
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		<title>Quadro in pasta di zucchero</title>
		<link>https://www.mycakes.it/quadro-in-pasta-di-zucchero/</link>
		<comments>https://www.mycakes.it/quadro-in-pasta-di-zucchero/#comments</comments>
		<pubDate>Sun, 20 Jan 2013 22:21:12 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[Quadro]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[catia my cakes]]></category>
		<category><![CDATA[corsi cake design 2013]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[marie sol]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[quadro]]></category>
		<category><![CDATA[quadro pasta di zucchero]]></category>
		<category><![CDATA[sigep]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[torte di design]]></category>
		<category><![CDATA[torte di ispirazione]]></category>
		<category><![CDATA[torte originali]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3575</guid>
		<description><![CDATA[Il primo quadro di grandi dimensioni &#8211; 1 mt x 1,40 mt  - del peso di circa 25 kg. , realizzato completamente in la pasta di zucchero.  Realizzato per l&#8217;azienda Pavoni Italia è stato esposto, presso il loro stand, per tutta la durata della manifestazione Sigep di Rimini nel gennaio 2013. Rappresenta una trapunta con [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Torta papaveri al vento</title>
		<link>https://www.mycakes.it/torta-papaveri-al-vento/</link>
		<comments>https://www.mycakes.it/torta-papaveri-al-vento/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 22:49:28 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design bologna]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[cake show]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design bologna]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[corsi cake design reggio emilia]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[decorazioni]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[jo clark]]></category>
		<category><![CDATA[jo clark design]]></category>
		<category><![CDATA[modena]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugarart]]></category>
		<category><![CDATA[torte di design]]></category>
		<category><![CDATA[torte di ispirazione]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3168</guid>
		<description><![CDATA[Il design è un tema a me caro. Adoro cercare artisti, illustratori e grafici emergenti che con le loro fresche proposte sono fonte di ispirazione per le mie creazioni con la pasta di zucchero. Papaveri al vento si ispira a Jo Clark, illustratore e designer che vive a Cambridge, in Inghilterra. In realtà Jo è [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Torta biglietto con albero</title>
		<link>https://www.mycakes.it/torta-biglietto-con-albero/</link>
		<comments>https://www.mycakes.it/torta-biglietto-con-albero/#comments</comments>
		<pubDate>Sun, 28 Oct 2012 10:46:10 +0000</pubDate>
		<dc:creator>dinobuffagni</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design bologna]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[cake show]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design bologna]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[corsi cake design reggio emilia]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[decorazioni]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[oggetti di design]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sara balcombe]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar craft]]></category>
		<category><![CDATA[sugarart]]></category>
		<category><![CDATA[torta libro]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[torte di design]]></category>
		<category><![CDATA[torte di ispirazione]]></category>
		<category><![CDATA[torte originali]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3083</guid>
		<description><![CDATA[Sara Balcombe è una designer di giorno ed una artista che crea manufatti in carta di notte. “Mi piace creare oggetti simpatici e mi piace farlo in un modo diverso” spiega Sara. “Mi piace prendere oggetti comuni e, piuttosto che usarli per quello che erano stati pensati originariamente, utilizzarli per creare qualcosa di completamente insolito&#8230;” [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vaso di fiori</title>
		<link>https://www.mycakes.it/vaso-di-fiori/</link>
		<comments>https://www.mycakes.it/vaso-di-fiori/#comments</comments>
		<pubDate>Sat, 15 Sep 2012 08:21:26 +0000</pubDate>
		<dc:creator>dinobuffagni</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[alan dunn]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design bologna]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[decorazioni]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[fiori]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[oggetti di design]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar flowers]]></category>
		<category><![CDATA[sugarart]]></category>
		<category><![CDATA[sugarcraft]]></category>
		<category><![CDATA[torte di design]]></category>
		<category><![CDATA[torte originali]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=2813</guid>
		<description><![CDATA[Un noto Paper Artist americano mi ha ispirata nella realizzazione di questa creazione. La sua abilità nel proporre progetti di grande effetto è nota, un vero talento. Adoro le sue creazioni dalle quali traggo spesso ispirazione. Quando creo i fiori con la flower paste mi pongo spesso il dilemma di come presentarli una volta finiti. [...]]]></description>
		<wfw:commentRss>https://www.mycakes.it/vaso-di-fiori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cake Design Natale n. 6 &#8211; novembre 2012</title>
		<link>https://www.mycakes.it/cake-design-natale-n-6-novembre-2012/</link>
		<comments>https://www.mycakes.it/cake-design-natale-n-6-novembre-2012/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 07:43:12 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Country]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[Pubblicazioni - Recensioni]]></category>
		<category><![CDATA[alberi segnaposto]]></category>
		<category><![CDATA[azzurra press]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design bologna]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[corsi cake design reggio emilia]]></category>
		<category><![CDATA[decorazioni di natale]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[oggetti di design]]></category>
		<category><![CDATA[oggetti di design natale]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[rivista cake design]]></category>
		<category><![CDATA[segnaposto di natale]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3211</guid>
		<description><![CDATA[&#8220;Un originale Segnaposto&#8221; Sofisticati alberi di Natale che diventano oggetti di DESIGN, cosi delicati da sembrare di stoffa. Perfetti come segnaposto personalizzati con i nomi degli ospiti, sono anche adatti per un regalo particolare e donano un tocco di classe adornati con la ghirlanda, al centro della tavola. Il progetto completo di foto e passo-passo [...]]]></description>
		<wfw:commentRss>https://www.mycakes.it/cake-design-natale-n-6-novembre-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Speciale di Cucina Chic Cake Design Dolce Natale</title>
		<link>https://www.mycakes.it/speciale-cucina-chic-cake-design-natale-dicembre-2012/</link>
		<comments>https://www.mycakes.it/speciale-cucina-chic-cake-design-natale-dicembre-2012/#comments</comments>
		<pubDate>Sat, 01 Dec 2012 08:43:50 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[Pubblicazioni - Recensioni]]></category>
		<category><![CDATA[alberi segnaposto]]></category>
		<category><![CDATA[azzurra press]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design magazine]]></category>
		<category><![CDATA[calendario dell'avvento]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design bologna]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[corsi cake design reggio emilia]]></category>
		<category><![CDATA[cucina chic]]></category>
		<category><![CDATA[decorazioni di natale]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[oggetti di design]]></category>
		<category><![CDATA[oggetti di design natale]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[rivista cake design]]></category>
		<category><![CDATA[riviste]]></category>
		<category><![CDATA[segnaposto di natale]]></category>
		<category><![CDATA[speciale natale]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3268</guid>
		<description><![CDATA[&#160; L&#8217;Avvento è oramai alle porte. La tradizione vuole che il 30 di Novembre le mamme allestiscano, in gran segreto, un calendario dell’avvento tutto speciale per i loro bimbi. E’ infatti già dal 1 di Dicembre che si inizia, lentamente, ad assaporare l’atmosfera magica delle feste e ad entrare nello spirito natalizio. Il Calendario dell’Avvento [...]]]></description>
		<wfw:commentRss>https://www.mycakes.it/speciale-cucina-chic-cake-design-natale-dicembre-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake International &#8211; Birmingham UK 2013</title>
		<link>https://www.mycakes.it/cake-international-birmingham-2013-catia-cavani/</link>
		<comments>https://www.mycakes.it/cake-international-birmingham-2013-catia-cavani/#comments</comments>
		<pubDate>Thu, 21 Nov 2013 08:58:27 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[birmingham 2013]]></category>
		<category><![CDATA[birmingham 2013 catia cavani]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[cake international]]></category>
		<category><![CDATA[cake international 2013]]></category>
		<category><![CDATA[cake international birmingham 2013]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[catia cavani birmingham]]></category>
		<category><![CDATA[catia cavani birmingham 2013]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[papercut]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[peter callesen]]></category>
		<category><![CDATA[quadro catia cavani]]></category>
		<category><![CDATA[sugar artist]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=4486</guid>
		<description><![CDATA[Decidere di partecipare al concorso internazionale che si è tenuto dall&#8217; 8 al 10 Novembre 2013 nell&#8217;ambito della manifestazione &#8220;Cake International&#8221; a Birmingham in Inghilterra, non è stata una scelta facile. La consapevolezza di misurarsi con creazioni di altissimo livello, sia tecnico che artistico, mi ha fatto riflettere parecchio, fino a quando&#8230; ho ricevuto la telefonata di [...]]]></description>
		<wfw:commentRss>https://www.mycakes.it/cake-international-birmingham-2013-catia-cavani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>una ciliegina in ghiaccia reale</title>
		<link>https://www.mycakes.it/ciliegia-in-ghiaccia-reale/</link>
		<comments>https://www.mycakes.it/ciliegia-in-ghiaccia-reale/#comments</comments>
		<pubDate>Sat, 26 Jul 2014 19:33:55 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[artista]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design bologna]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design]]></category>
		<category><![CDATA[corsi cake design bologna]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[corsi cake design parma]]></category>
		<category><![CDATA[corsi cake design reggio emilia]]></category>
		<category><![CDATA[corsi catia cavani]]></category>
		<category><![CDATA[corsi mycakes]]></category>
		<category><![CDATA[decorazioni]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[ghiaccia]]></category>
		<category><![CDATA[ghiaccia reale]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[royal icing]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugarart]]></category>
		<category><![CDATA[sugarcraft]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=5009</guid>
		<description><![CDATA[Ispirata da un superbo ricamo in seta della RSN ho realizzato questa piccola ciliegia decorata con diverse sfumature di ghiaccia reale rossa, verde e marrone su una base di pasta di zucchero azzurra strutturata. E&#8217; stato divertente creare i punti di luce ed ombra giocando con le diverse tonalità di colore della ghiaccia. &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>nuove tecniche decorative &#8211; Sugar Sketching</title>
		<link>https://www.mycakes.it/sugar-sketching-nuova-tecnica-decorativa/</link>
		<comments>https://www.mycakes.it/sugar-sketching-nuova-tecnica-decorativa/#comments</comments>
		<pubDate>Thu, 27 Nov 2014 19:38:25 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[corsi catia cavani]]></category>
		<category><![CDATA[corsi mycakes]]></category>
		<category><![CDATA[decorazioni]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[ghiaccia]]></category>
		<category><![CDATA[ghiaccia reale]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[nuove tecniche decorative]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[royal icing]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar sketcning]]></category>
		<category><![CDATA[sugarart]]></category>
		<category><![CDATA[sugarcraft]]></category>
		<category><![CDATA[tecnica dello schizzo]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=5256</guid>
		<description><![CDATA[&#8220;Sugar Sketching&#8221; &#8211; una nuova tecnica decorativa con lo zucchero &#8211; è la mia nuova proposta per decorare il vassoio sul quale è servita la minitorta (una genoise con farcitura ai mirtilli). Ispirata ad uno schizzo di un papavero disegnato con la matita su un foglio di carta, by Paper &#38; Type Los Angeles CA, presento questa [...]]]></description>
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