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	<title>MyCakes &#187; Gallery</title>
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	<description>Sugar Craft Creations</description>
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		<title>I fiori Cosmos</title>
		<link>https://www.mycakes.it/cosmos-in-pasta-di-zucchero/</link>
		<comments>https://www.mycakes.it/cosmos-in-pasta-di-zucchero/#comments</comments>
		<pubDate>Sat, 15 Nov 2014 11:04:54 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[catia my cakes]]></category>
		<category><![CDATA[catiacavani]]></category>
		<category><![CDATA[corso fiori]]></category>
		<category><![CDATA[corso fiori pasta di zucchero]]></category>
		<category><![CDATA[cosmea]]></category>
		<category><![CDATA[cosmos]]></category>
		<category><![CDATA[fiori cosmos]]></category>
		<category><![CDATA[fiori pasta di zucchero]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[sugar flowers]]></category>
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		<guid isPermaLink="false">http://www.mycakes.it/?p=5237</guid>
		<description><![CDATA[I cespugli di Cosmos, o Cosmea,  presentano grandi fiori semplici con petali molto strutturati e colorati e piccole foglioline allungate di colore verde scuro. Sono proprio queste ultime a conferire alla pianta particolare leggerezza. Riprodurre i piccoli steli con la pasta di zucchero richiede molta pazienza, ma l&#8217;effetto finale è assicurato. Ho proposto questa composizione [...]]]></description>
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		<item>
		<title>Orchidea con frange</title>
		<link>https://www.mycakes.it/orchidea-pasta-di-zucchero/</link>
		<comments>https://www.mycakes.it/orchidea-pasta-di-zucchero/#comments</comments>
		<pubDate>Sat, 15 Nov 2014 10:37:59 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[fringed vanda orchid]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[orchidea vanda]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar craft]]></category>
		<category><![CDATA[sugar flowers]]></category>
		<category><![CDATA[sugarflowers]]></category>
		<category><![CDATA[vanda orchid]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=5232</guid>
		<description><![CDATA[L&#8217;orchidea rosa con frange è un altro esempio di fiori che ho riprodotto in pasta di zucchero. E&#8217; una variante della più nota Orchidea Vanda ed ha la particolarità di avere due estremità sporgenti e sfrangiate dal colore monto acceso ed interessanti effetti di pittura. &#160; &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Orchidea Brassia</title>
		<link>https://www.mycakes.it/orchidee-pasta-di-zucchero/</link>
		<comments>https://www.mycakes.it/orchidee-pasta-di-zucchero/#comments</comments>
		<pubDate>Sat, 15 Nov 2014 10:27:54 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[brassia orchid]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[orchidea brassia]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar craft]]></category>
		<category><![CDATA[sugar flowers]]></category>
		<category><![CDATA[sugarflowers]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=5228</guid>
		<description><![CDATA[Le orchidee in pasta di zucchero sono fiori che mi affascinano particolarmente. L&#8217;orchidea Brassia è una specie originaria delle zone collinari e montuose ricoperte da foreste dell’America centrale e meridionale di difficile coltivazione. Si presta bene come fiore di riempimento in bouquet più importanti. &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Un bouquet di fiori di Natale</title>
		<link>https://www.mycakes.it/bouquet-di-fiori-di-natale/</link>
		<comments>https://www.mycakes.it/bouquet-di-fiori-di-natale/#comments</comments>
		<pubDate>Sat, 14 Sep 2013 15:11:04 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design lab]]></category>
		<category><![CDATA[cake design torino]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design 2013]]></category>
		<category><![CDATA[corsi cake design torino]]></category>
		<category><![CDATA[corsi catia cavani]]></category>
		<category><![CDATA[corsi catia cavani torino]]></category>
		<category><![CDATA[corsi fiori catia cavani]]></category>
		<category><![CDATA[corsi fiori torino]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[ifse]]></category>
		<category><![CDATA[ifse cake design]]></category>
		<category><![CDATA[ifse culinary institute]]></category>
		<category><![CDATA[ifse master class]]></category>
		<category><![CDATA[ifse torino]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar craft]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=4293</guid>
		<description><![CDATA[Il bouquet natalizio di fiori realizzati in flower paste, composto dalla Stella di Natale rossa, l&#8217;Elleboro, le foglie e le bacche di Pungitopo, il Vischio ed i rametti di bacche invernali Ilex Verticillata, ci accompagna durante la magica atmosfera che caratterizza il periodo dell&#8217;Avvento. Ogni fiore ha un significato particolare ed una storia affascinante. Ecco [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>other Sugar Flowers</title>
		<link>https://www.mycakes.it/sugar-flowers-mycakes/</link>
		<comments>https://www.mycakes.it/sugar-flowers-mycakes/#comments</comments>
		<pubDate>Mon, 22 Jul 2013 17:06:30 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design 2013]]></category>
		<category><![CDATA[corsi catia cavani]]></category>
		<category><![CDATA[corsi fiori pasta di zucchero modena]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar craft]]></category>
		<category><![CDATA[sugar flowers]]></category>
		<category><![CDATA[sugarflowers]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=4027</guid>
		<description><![CDATA[Nomocharis Lily, un piccolo giglio del prato - Bauhinia Orchid Tree, l&#8217;albero dell&#8217;orchidea - Mock Orange, Philadelphus  - Eyelash Orchid, orchidea ciglia sono alcuni fiori che ho recentemente sperimentato. Si tratta di piccoli fiori che, raggruppati in rametti o accostati ad altri più grandi ed utilizzati come fiori di riempimento, possono contribuire a comporre interessanti bouquet floreali. &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bouquet floreale esotico</title>
		<link>https://www.mycakes.it/bouquet-floreale-esotico/</link>
		<comments>https://www.mycakes.it/bouquet-floreale-esotico/#comments</comments>
		<pubDate>Wed, 17 Jul 2013 19:43:10 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[corsi cake design 2013]]></category>
		<category><![CDATA[corsi catia cavani]]></category>
		<category><![CDATA[corsi fiori catia cavani]]></category>
		<category><![CDATA[dillenia]]></category>
		<category><![CDATA[dillenia flower]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar craft]]></category>
		<category><![CDATA[sugar flowers]]></category>
		<category><![CDATA[sugarflowers]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=4042</guid>
		<description><![CDATA[Un Bouquet Floreale esotico composto da Dillenia e Lollipop Berries mi è sembrato un buon accostamento di forme e colori. Il Dillenia è un albero tropicale che raggiunge anche i 25 metri di altezza. Di colore bianco e caratterizzato da pochi petali ben strutturati, il fiore è molto profumato e di grandi dimensioni, mentre i frutti [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dillenia flower and Red Lollipop berries</title>
		<link>https://www.mycakes.it/sugar-flowers-dillenia/</link>
		<comments>https://www.mycakes.it/sugar-flowers-dillenia/#comments</comments>
		<pubDate>Thu, 16 May 2013 18:53:38 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Cake Atelier]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Guess What]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[Sugarflowers]]></category>
		<category><![CDATA[bacche in pasta di zucchero]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design modena]]></category>
		<category><![CDATA[cake designer]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[catia my cakes]]></category>
		<category><![CDATA[catia mycakes]]></category>
		<category><![CDATA[catiacavani]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[fiori]]></category>
		<category><![CDATA[fiori in pasta di zucchero]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[sugar flower]]></category>
		<category><![CDATA[sugar flowers]]></category>
		<category><![CDATA[sugarart]]></category>
		<category><![CDATA[sugarcraft]]></category>
		<category><![CDATA[sugarflower]]></category>
		<category><![CDATA[sugarflowers]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3958</guid>
		<description><![CDATA[Serve molta pazienza per creare tante piccole bacche che compongono un meraviglioso bouquet di fiori in pasta di zucchero. Le red lollipop berries, nelle loro sfumature di colore che riproducono le diverse fasi della maturazione del frutto, sono piccole bacche che ho posto a corredo di un fiore esotico importante : il Dillenia. Si tratta [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Le Torte di Toni Masterclass&#8221; 2013</title>
		<link>https://www.mycakes.it/le-torte-di-toni/</link>
		<comments>https://www.mycakes.it/le-torte-di-toni/#comments</comments>
		<pubDate>Thu, 02 May 2013 08:37:08 +0000</pubDate>
		<dc:creator>Catia</dc:creator>
				<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Immagini, Video]]></category>
		<category><![CDATA[Novità]]></category>
		<category><![CDATA[cake design]]></category>
		<category><![CDATA[cake design tv]]></category>
		<category><![CDATA[catia cavani]]></category>
		<category><![CDATA[catia my cakes]]></category>
		<category><![CDATA[corsi cake design]]></category>
		<category><![CDATA[corsi cake design modena]]></category>
		<category><![CDATA[gambero rosso]]></category>
		<category><![CDATA[gambero rosso channel]]></category>
		<category><![CDATA[inspiring cakes]]></category>
		<category><![CDATA[le torte di toni]]></category>
		<category><![CDATA[le torte di toni masterclass]]></category>
		<category><![CDATA[my cakes]]></category>
		<category><![CDATA[mycakes]]></category>
		<category><![CDATA[pasta di zucchero]]></category>
		<category><![CDATA[sky]]></category>
		<category><![CDATA[sugar art]]></category>
		<category><![CDATA[toni brancatisano]]></category>

		<guid isPermaLink="false">http://www.mycakes.it/?p=3936</guid>
		<description><![CDATA[e succede cosi che un giorno, quando meno te l&#8217;aspetti, ricevi una telefonata&#8230; pronto sei Catia? Si, rispondo io. Ciao Catia, sono Toni, come stai?  ed è cosi che un giorno normale si trasforma all&#8217;improvviso in un evento speciale; si perchè le sorprese lasciano sempre senza parole. Sul momento ci si sente quasi intrappolati in [...]]]></description>
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